
Frameworks, core principles and top case studies for SaaS pricing, learnt and refined over 28+ years of SaaS-monetization experience.
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Join companies like Zoom, DocuSign, and Twilio using our systematic pricing approach to increase revenue by 12-40% year-over-year.
Restaurant and hospitality leaders looking to scale operations across multiple locations face a critical decision when selecting a point-of-sale (POS) system. Understanding the pricing models and cost structures of these platforms can be the difference between an investment that drives growth and one that creates ongoing financial strain.
For multi-unit brands, the stakes are particularly high—implementing the wrong system across numerous locations multiplies both the costs and the headaches. Let's break down how modern POS platforms are typically priced and what factors multi-unit operators should consider during the procurement process.
The most prevalent pricing structure in today's market is the SaaS subscription model, where brands pay a recurring fee (typically monthly) for access to the POS software.
For multi-unit operations, these subscriptions typically follow one of these structures:
According to a recent report from Software Advice, the average monthly SaaS subscription for restaurant POS systems ranges from $60 to $300 per location, though enterprise-level solutions for multi-unit operations can reach $500+ per month per location.
Hardware remains a significant upfront investment, even as cloud-based systems have reduced reliance on proprietary equipment. Multi-unit brands typically encounter these hardware-related costs:
Enterprise-grade hardware built for high-volume operations typically falls at the higher end of these ranges but offers greater durability and reliability—a crucial consideration for busy multi-unit operations.
Payment processing represents an ongoing cost that significantly impacts the total cost of ownership. Multi-unit operators should pay close attention to these fee structures:
According to the National Restaurant Association, payment processing fees typically amount to 2-4% of a restaurant's total revenue, making this one of the largest ongoing costs associated with POS systems.
Multi-unit brands typically require advanced features that come with additional costs:
For multi-unit operators, several less obvious costs can significantly impact the total investment:
Multi-unit operators should carefully evaluate:
When comparing POS options, calculate the total cost of ownership (TCO) over a 3-5 year period using this formula:
TCO = Initial Investment + (Monthly Costs × Contract Term) + Processing Fees + Hidden Costs
For a 10-location operation over 3 years, the TCO typically ranges from $150,000 to $500,000 depending on the sophistication of the system and required features.
Multi-unit brands have significant leverage when negotiating with POS providers:
A mid-sized restaurant chain with 25 locations recently migrated to a new cloud-based POS system. Their cost breakdown illustrates typical enterprise pricing:
The chain reported that despite the substantial investment, they achieved ROI within 18 months through improved operational efficiency and increased average check size.
POS procurement for multi-unit restaurant and hospitality brands requires balancing immediate costs against long-term operational benefits. The right system should scale efficiently with your growth while providing the enterprise-level controls and insights needed to manage a distributed operation.
When evaluating options, prioritize:
By thoroughly understanding the pricing structures and negotiating terms that align with your growth trajectory, multi-unit operators can secure POS solutions that drive operational excellence across their entire brand footprint.

Join companies like Zoom, DocuSign, and Twilio using our systematic pricing approach to increase revenue by 12-40% year-over-year.